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  • Near Kashiwa Station! Authentic "Chinese food" ♪

    Near Kashiwa Station! Authentic "Chinese food" ♪

おすすめ料理

  • Introduced on TV! Very popular "Ebimayo"!

    Introduced on TV! Very popular "Ebimayo"!

    2900 yen(税込)

    Introduced on TV!! Very popular! "Big Shrimp with Homemade Mayonnaise Sauce"♪ The sweetness of the shrimp and the sourness of the mayonnaise will fill your mouth!! There are also many standard popular menus such as eggplant and tantanmen!!

  • We offer two set courses! 5500 yen (tax included) and 8800 yen (tax included)! We also have special courses available throughout the seasons!!

    We offer two set courses! 5500 yen (tax included) and 8800 yen (tax included)! We also have special courses available throughout the seasons!!

    From 5500 yen (tax included)

    Whether you're looking for a venue for a meal with family and friends, after work, on your day off, for a banquet, entertaining clients, or a second party, we understand that you're probably also curious about the type of food that will be served.Please feel free to contact us!! (Photo is for illustrative purposes only)

  • Whole braised shark fin!!

    Whole braised shark fin!!

    13200 yen(税込)

    The classic "braised shark fin"! We have two types: Hong Kong style and Shanghai style!! Chimi-sai accepts various banquets such as memorial services, longevity celebrations, Shichi-Go-San, New Year's parties, year-end parties, welcome and farewell parties, etc. Masu.We also accept private reservations (up to 40 people), so please feel free to contact us.

お店の雰囲気

  • We would like you to eat chefs Chinese cuisine casually! We will be waiting for each menu perfectly for lunch and dinner use, a small cup for a while on return to work and a large banquet!

    We would like you to eat chefs Chinese cuisine casually! We will be waiting for each menu perfectly for lunch and dinner use, a small cup for a while on return to work and a large banquet!

  • [Private rentals welcome♪] A spacious and open interior that can be reserved for up to 40 people. Can be used for a variety of occasions, from small to large groups, such as after-work drinking parties and company banquets! Easy to use We offer a variety of courses, from courses to luxurious courses.

    [Private rentals welcome♪] A spacious and open interior that can be reserved for up to 40 people. Can be used for a variety of occasions, from small to large groups, such as after-work drinking parties and company banquets! Easy to use We offer a variety of courses, from courses to luxurious courses.

  • Chimisai accepts various banquets such as memorial services, longevity celebrations, Shichi-Go-San festivals, New Year's parties, year-end parties, welcome and farewell parties, etc.We can also accommodate private bookings (up to 40 people), so please feel free to contact us!

    Chimisai accepts various banquets such as memorial services, longevity celebrations, Shichi-Go-San festivals, New Year's parties, year-end parties, welcome and farewell parties, etc.We can also accommodate private bookings (up to 40 people), so please feel free to contact us!

FOOD

  • ◇ à la carte menu ◇ ◆

  • ◆ Appetizer ◆

    • Pepper with sweet and sour ginger

      1150 yen(税込)

      1/10

      Pepper with sweet and sour ginger

      1150 yen(税込)

    • Chef's choice appetizer platter (1 serving) - Karasumi slices with garlic leaves

      1640 yen each (tax included)

      1/10

      Chef's choice appetizer platter (1 serving) - Karasumi slices with garlic leaves

      1640 yen each (tax included)

    • Sichuan vegetable drool chicken/steamed chicken spicy sesame sauce

      1980 yen each (tax included)

      1/10

      Sichuan vegetable drool chicken/steamed chicken spicy sesame sauce

      1980 yen each (tax included)

    • Jellyfish from Dalian with mustard and soy sauce / Jellyfish from Dalian with pickled radish and salt flavor

      2,680 yen each (tax included)

      1/10

      Jellyfish from Dalian with mustard and soy sauce / Jellyfish from Dalian with pickled radish and salt flavor

      2,680 yen each (tax included)

  • Pickles ◆

    • Daikon radish pickled in soy sauce, cucumber pickled in chili pepper, Zha cai

      590 yen each (tax included)

      1/10

      Daikon radish pickled in soy sauce, cucumber pickled in chili pepper, Zha cai

      590 yen each (tax included)

  • ◆ seafood

    • delicacy dried mullet roe

      2350 yen(税込)

      1/10

      delicacy dried mullet roe

      2350 yen(税込)

    • crab ball

      2350 yen(税込)

      1/10

      crab ball

      2350 yen(税込)

    • Shrimp simmered in chili sauce, crab balls and cheese topped with salty red bean paste

      2450 yen each (tax included)

      1/10

      Shrimp simmered in chili sauce, crab balls and cheese topped with salty red bean paste

      2450 yen each (tax included)

    • Boiled Monkou Squid with Scallion Oil and Stir-fried Monkou Squid with Homemade XO Sauce

      2570 yen each (tax included)

      1/10

      Boiled Monkou Squid with Scallion Oil and Stir-fried Monkou Squid with Homemade XO Sauce

      2570 yen each (tax included)

    • Lightly stir-fried small shrimp with seasonal vegetables / Stir-fried small shrimp with homemade XO sauce

      2,680 yen each (tax included)

      1/10

      Lightly stir-fried small shrimp with seasonal vegetables / Stir-fried small shrimp with homemade XO sauce

      2,680 yen each (tax included)

    • Large Shrimp Boiled in Chili Sauce / Stir-fried Large Shrimp Sweet and Sour

      2900 yen each (tax included)

      1/10

      Large Shrimp Boiled in Chili Sauce / Stir-fried Large Shrimp Sweet and Sour

      2900 yen each (tax included)

    • Large shrimp with homemade mayonnaise sauce, boiled shrimp with blue shiso sauce

      2900 yen each (tax included)

      1/10

      Large shrimp with homemade mayonnaise sauce, boiled shrimp with blue shiso sauce

      2900 yen each (tax included)

    • Fried shrimp with head and steamed garlic

      2980 yen(税込)

      1/10

      Fried shrimp with head and steamed garlic

      2980 yen(税込)

  • ◆ Cattle, Pork, Chicken ◆

    • Old-fashioned red subuta (with wild clams), stir-fried chicken with sweet and sour Sichuan chili peppers, and stir-fried chicken with cashew nuts

      1980 yen each (tax included)

      1/10

      Old-fashioned red subuta (with wild clams), stir-fried chicken with sweet and sour Sichuan chili peppers, and stir-fried chicken with cashew nuts

      1980 yen each (tax included)

    • Authentic Sichuan hoiko lo, black vinegar soubuta (with honey), stir-fried chicken leaves with garlic mala

      2,100 yen each (tax included)

      1/10

      Authentic Sichuan hoiko lo, black vinegar soubuta (with honey), stir-fried chicken leaves with garlic mala

      2,100 yen each (tax included)

    • Stir-fried Wagyu Beef Shredded Bicolor Bell Peppers

      2860 yen(税込)

      1/10

      Stir-fried Wagyu Beef Shredded Bicolor Bell Peppers

      2860 yen(税込)

    • Shredded Japanese beef wrapped in sweet miso Wheat crepe wrapped ・Shredded Japanese beef wrapped in sweet miso Wrapped in lettuce

      3520 yen each (tax included)

      1/10

      Shredded Japanese beef wrapped in sweet miso Wheat crepe wrapped ・Shredded Japanese beef wrapped in sweet miso Wrapped in lettuce

      3520 yen each (tax included)

    • Stewed Eisbein with bone and skin

      3500 yen(税込)

      1/10

      Stewed Eisbein with bone and skin

      3500 yen(税込)

  • ◆ Fish wing, sea ginseng, abalone ◆

    • Boiled abalone with oyster sauce (1 serving)

      2700 yen(税込)

      1/10

      Boiled abalone with oyster sauce (1 serving)

      2700 yen(税込)

    • Sea cucumber stewed with grilled green onion and soy sauce, Sea cucumber stewed with Sichuan spicy sauce, Sea cucumber stewed with oyster sauce

      5800 yen each (tax included)

      1/10

      Sea cucumber stewed with grilled green onion and soy sauce, Sea cucumber stewed with Sichuan spicy sauce, Sea cucumber stewed with oyster sauce

      5800 yen each (tax included)

    • Abalone simmered in cream with bok choy ・Abalone simmered in soy sauce with lettuce

      6900 yen each (tax included)

      1/10

      Abalone simmered in cream with bok choy ・Abalone simmered in soy sauce with lettuce

      6900 yen each (tax included)

    • Boiled shark fin Shanghai style (1 serving) / Boiled shark fin Hong Kong style (1 serving)

      11,500 yen each (tax included)

      1/10

      Boiled shark fin Shanghai style (1 serving) / Boiled shark fin Hong Kong style (1 serving)

      11,500 yen each (tax included)

  • ◆ Vegetable · Tofu ◆

    • Stir-fried bok choy with natural salt / Stir-fried bok choy with salt Garlic aroma

      1290 yen each (tax included)

      1/10

      Stir-fried bok choy with natural salt / Stir-fried bok choy with salt Garlic aroma

      1290 yen each (tax included)

    • Stir-fried water spinach with salt and garlic flavor

      1640 jpy(税込)

      1/10

      Stir-fried water spinach with salt and garlic flavor

      1640 jpy(税込)

    • Mapo eggplant, eggplant pork sweet and sour stir-fry, Sichuan mapo tofu (with garlic leaves)

      1860 yen each (tax included)

      1/10

      Mapo eggplant, eggplant pork sweet and sour stir-fry, Sichuan mapo tofu (with garlic leaves)

      1860 yen each (tax included)

    • Stir-fried bok choy with Kyoto Yuba crab sauce and seasonal vegetables with natural salt

      2,100 yen each (tax included)

      1/10

      Stir-fried bok choy with Kyoto Yuba crab sauce and seasonal vegetables with natural salt

      2,100 yen each (tax included)

    • Stir-fried yellow chives and bean sprouts from Okayama with natural salt

      2350 yen(税込)

      1/10

      Stir-fried yellow chives and bean sprouts from Okayama with natural salt

      2350 yen(税込)

  • ◆ Soup ◆

    • vegetable soup

      1420 yen(税込)

      1/10

      vegetable soup

      1420 yen(税込)

    • Shredded meat tofu vermicelli spicy and sour soup

      1530 yen(税込)

      1/10

      Shredded meat tofu vermicelli spicy and sour soup

      1530 yen(税込)

    • Steamed chicken soup

      1880 yen(税込)

      1/10

      Steamed chicken soup

      1880 yen(税込)

    • Shark fin soup with Kinka ham (1 serving) / Shark fin stew soup (1 serving)

      2,100 yen each (tax included)

      1/10

      Shark fin soup with Kinka ham (1 serving) / Shark fin stew soup (1 serving)

      2,100 yen each (tax included)

  • ◆ Really ◆

    • Gomokuge

      3400 yen(税込)

      1/10

      Gomokuge

      3400 yen(税込)

    • Shrimp and tomato sauce

      3520 yen(税込)

      1/10

      Shrimp and tomato sauce

      3520 yen(税込)

  • ◆ Noodle · Rice · Dim sum ◆

    • Shrimp yellow chive stick spring rolls (2 pieces), handmade shoronpou (2 pieces)

      Each 680 yen (tax included)

      1/10

      Shrimp yellow chive stick spring rolls (2 pieces), handmade shoronpou (2 pieces)

      Each 680 yen (tax included)

    • Fried gyoza with bok choy

      ¥ 720(税込)

      1/10

      Fried gyoza with bok choy

      ¥ 720(税込)

    • Hong Kong-style steamed dumplings (3 pieces), prawn chive buns (2 pieces)

      820 yen each (tax included)

      1/10

      Hong Kong-style steamed dumplings (3 pieces), prawn chive buns (2 pieces)

      820 yen each (tax included)

    • Shanghai silver thread steamed

      1120 yen(税込)

      1/10

      Shanghai silver thread steamed

      1120 yen(税込)

    • shanghai silver thread winding

      1230 yen(税込)

      1/10

      shanghai silver thread winding

      1230 yen(税込)

    • Tantan noodles made with the finest sesame seeds

      1310 jpy(税込)

      1/10

      Tantan noodles made with the finest sesame seeds

      1310 jpy(税込)

    • Gomoku Umani Soba, Szechuan Soupless Tantan Noodles

      1420 yen each (tax included)

      1/10

      Gomoku Umani Soba, Szechuan Soupless Tantan Noodles

      1420 yen each (tax included)

    • Pork vegetable egg thick soup soba

      1475 yen(税込)

      1/10

      Pork vegetable egg thick soup soba

      1475 yen(税込)

    • Spicy and sour noodles with Nozawana, Gomoku ankake yakisoba

      1530 yen each (tax included)

      1/10

      Spicy and sour noodles with Nozawana, Gomoku ankake yakisoba

      1530 yen each (tax included)

    • crab lettuce fried rice

      1585 yen(税込)

      1/10

      crab lettuce fried rice

      1585 yen(税込)

    • Salty soup noodles with small shrimp and salted egg, Yakisoba with small shrimp and salty sauce

      1820 yen each (tax included)

      1/10

      Salty soup noodles with small shrimp and salted egg, Yakisoba with small shrimp and salty sauce

      1820 yen each (tax included)

    • beef fried rice

      1695 yen(税込)

      1/10

      beef fried rice

      1695 yen(税込)

    • Fried rice with crab sauce

      1980 yen(税込)

      1/10

      Fried rice with crab sauce

      1980 yen(税込)

    • Shark Fin Ankake Fried Rice

      2620 yen(税込)

      1/10

      Shark Fin Ankake Fried Rice

      2620 yen(税込)

    • Stewed noodles with shark's fin

      3170 yen(税込)

      1/10

      Stewed noodles with shark's fin

      3170 yen(税込)

  • ◆ Suzain

    • Melty almond tofu

      ¥ 750(税込)

      1/10

      Melty almond tofu

      ¥ 750(税込)

    • Mango pudding, tapioca, red beans, sweet potato coconut milk

      750 yen each (tax included)

      1/10

      Mango pudding, tapioca, red beans, sweet potato coconut milk

      750 yen each (tax included)

  • ◆ ◇ Specialty Menu ◇ ◆

  • ★Course menu★

    • star dinner course

      5500 yen(税込)

      *Changes monthly

      1/10

      star dinner course

      5500 yen(税込)

      *Changes monthly

    • Hikari dinner course

      8800 yen(税込)

      *Changes monthly

      1/10

      Hikari dinner course

      8800 yen(税込)

      *Changes monthly

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DRINK

  • ◆ Beer ◆

    • Kirin Ichiban Shibori draft beer mug

      880 yen(税込)

      1/10

      Kirin Ichiban Shibori draft beer mug

      880 yen(税込)

    • Kirin Ichiban Shibori draft beer glass

      ¥ 660(税込)

      1/10

      Kirin Ichiban Shibori draft beer glass

      ¥ 660(税込)

    • Kirin Ichiban Shibori beer medium bottle

      990 yen(税込)

      1/10

      Kirin Ichiban Shibori beer medium bottle

      990 yen(税込)

    • Kirin Ichiban Lager Beer Medium Bottle

      990 yen(税込)

      1/10

      Kirin Ichiban Lager Beer Medium Bottle

      990 yen(税込)

    • Kirin Non-Alcoholic (0.00% alcohol) small bottle

      550 yen(税込)

      1/10

      Kirin Non-Alcoholic (0.00% alcohol) small bottle

      550 yen(税込)

  • Shaoxing wine ◆

    • Shaoxing Guihu 3 years (375ml)

      1870 jpy(税込)

      1/10

      Shaoxing Guihu 3 years (375ml)

      1870 jpy(税込)

    • Shaoxing Guihu 5 years old (640ml)

      4400 yen(税込)

      1/10

      Shaoxing Guihu 5 years old (640ml)

      4400 yen(税込)

    • Shaoxing Guihu 8 Years Old

      5500 yen(税込)

      1/10

      Shaoxing Guihu 8 Years Old

      5500 yen(税込)

    • Shaoxing Guihu 10 Year Old (640ml)

      7150 yen(税込)

      1/10

      Shaoxing Guihu 10 Year Old (640ml)

      7150 yen(税込)

    • Chen Year Shaoxing Wine 15 Years Jar (500ml)

      13200 yen(税込)

      1/10

      Chen Year Shaoxing Wine 15 Years Jar (500ml)

      13200 yen(税込)

  • ◆ Fruit wine (also available in a glass, soda discount \ 660 lock \ 550) ◆

    • Furuketsu Ryuzan Keika Chen sake bottle (500ml)

      2090 yen(税込)

      1/10

      Furuketsu Ryuzan Keika Chen sake bottle (500ml)

      2090 yen(税込)

    • Lemon sake (lemon liquor) (500ml)

      1980 yen(税込)

      1/10

      Lemon sake (lemon liquor) (500ml)

      1980 yen(税込)

    • Apricot liquor (apricot liquor) (500ml)

      1980 yen(税込)

      1/10

      Apricot liquor (apricot liquor) (500ml)

      1980 yen(税込)

    • Indigo strawberry sake (blueberry liquor) (500ml)

      1980 yen(税込)

      1/10

      Indigo strawberry sake (blueberry liquor) (500ml)

      1980 yen(税込)

  • Japanese sake

    • 1 bottle of cold sake

      1430 yen(税込)

      1/10

      1 bottle of cold sake

      1430 yen(税込)

  • ◆ Red wine (Frangia red California glass wine ¥ 660 available) ◆

    • Dourtoux b Bordeaux Cabernet Sauvignon Medium body

      4400 yen(税込)

      1/10

      Dourtoux b Bordeaux Cabernet Sauvignon Medium body

      4400 yen(税込)

    • Corey Belinda Corey Chianti light body

      4400 yen(税込)

      1/10

      Corey Belinda Corey Chianti light body

      4400 yen(税込)

    • Dourthe Chateau Pays La Tour Orange Label Full Body

      6600 yen(税込)

      1/10

      Dourthe Chateau Pays La Tour Orange Label Full Body

      6600 yen(税込)

    • Alpert Pichot Bourgogne Pinot Noir Medium bodied

      8800 yen(税込)

      1/10

      Alpert Pichot Bourgogne Pinot Noir Medium bodied

      8800 yen(税込)

    • Durto Margaux full body

      11000 yen(税込)

      1/10

      Durto Margaux full body

      11000 yen(税込)

  • ◆White wine (Majano white Spanish glass wine ¥660)◆

    • Durth Grave (dry) full body

      5500 yen(税込)

      1/10

      Durth Grave (dry) full body

      5500 yen(税込)

    • Robert Mondavi Winery Private Selection Sauvignon Blanc (Dry) Full Body

      7150 yen(税込)

      1/10

      Robert Mondavi Winery Private Selection Sauvignon Blanc (Dry) Full Body

      7150 yen(税込)

    • La Chablisienne/Premier Cru Vaillon Chablis (dry) full-bodied

      13200 yen(税込)

      1/10

      La Chablisienne/Premier Cru Vaillon Chablis (dry) full-bodied

      13200 yen(税込)

  • ◆ Soft drink ◆

    • Cola

      440 yen(税込)

      1/10

      Cola

      440 yen(税込)

    • Kirin Orange

      440 yen(税込)

      1/10

      Kirin Orange

      440 yen(税込)

    • Kirin Lemon

      440 yen(税込)

      1/10

      Kirin Lemon

      440 yen(税込)

    • Oolong Tea

      440 yen(税込)

      1/10

      Oolong Tea

      440 yen(税込)

  • ★ Various sweet potato shochu, whiskey ★

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LUNCH

  • ◆◇Lunch Course Menus (¥3850 and ¥5500 courses)◇◆

    • *Dinner courses are also available.

      -

      1/10

      *Dinner courses are also available.

      -

    • ◆3,850 Yen Course Information: 3,850 yen per person (tax included) for groups of 2 or more. Last order 14:00.◆

      3850 yen(税込)

      The menu is for reference only. It includes: Chef's choice cold appetizer, stir-fried shrimp and seasonal vegetables with salt or chili sauce, Sichuan-style stir-fried chicken, two kinds of steamed dim sum, fried rice or fried noodles, and a dessert choice (you can choose both if you are a group of 4 or more).

      1/10

      ◆3,850 Yen Course Information: 3,850 yen per person (tax included) for groups of 2 or more. Last order 14:00.◆

      3850 yen(税込)

      The menu is for reference only. It includes: Chef's choice cold appetizer, stir-fried shrimp and seasonal vegetables with salt or chili sauce, Sichuan-style stir-fried chicken, two kinds of steamed dim sum, fried rice or fried noodles, and a dessert choice (you can choose both if you are a group of 4 or more).

    • ◆5,500 Yen Course Information: For 2 or more people. 5,500 yen per person (tax included). Last order 14:00.◆

      5500 yen(税込)

      The menu is for reference only and includes: Chef's choice cold appetizers, crab and shark fin soup, shrimp in chili sauce, stir-fried beef and squid in oyster sauce, three kinds of steamed dim sum, fried noodles, and dessert.

      1/10

      ◆5,500 Yen Course Information: For 2 or more people. 5,500 yen per person (tax included). Last order 14:00.◆

      5500 yen(税込)

      The menu is for reference only and includes: Chef's choice cold appetizers, crab and shark fin soup, shrimp in chili sauce, stir-fried beef and squid in oyster sauce, three kinds of steamed dim sum, fried noodles, and dessert.

    • *

      -

      1/10

      *

      -

  • ◆Weekday only lunch (1,210 yen to 1,980 yen)◆

    • ・A Lunch: 1,210 yen per person (tax included)

      ¥ 1210(税込)

      Mapo tofu/rice, pickles, soup, dim sum, dessert

      1/10

      ・A Lunch: 1,210 yen per person (tax included)

      ¥ 1210(税込)

      Mapo tofu/rice, pickles, soup, dim sum, dessert

    • ・B Lunch: 1,455 yen per person (tax included)

      1,455 yen(税込)

      Chinjaorousu/rice, pickles, soup, dim sum, dessert

      1/10

      ・B Lunch: 1,455 yen per person (tax included)

      1,455 yen(税込)

      Chinjaorousu/rice, pickles, soup, dim sum, dessert

    • ・C Lunch: 1,650 yen per person (tax included)

      1650 yen(税込)

      Yulingchi/Rice, pickles, soup, dim sum, dessert

      1/10

      ・C Lunch: 1,650 yen per person (tax included)

      1650 yen(税込)

      Yulingchi/Rice, pickles, soup, dim sum, dessert

    • ・D Lunch: 1,740 yen per person (tax included)

      1740 yen(税込)

      Black subuta/White rice, pickles, soup, dim sum, dessert

      1/10

      ・D Lunch: 1,740 yen per person (tax included)

      1740 yen(税込)

      Black subuta/White rice, pickles, soup, dim sum, dessert

    • ・E Lunch: 1,650 yen per person (tax included)

      1650 yen(税込)

      Stir-fried shrimp and egg/rice, pickles, soup, dim sum, dessert

      1/10

      ・E Lunch: 1,650 yen per person (tax included)

      1650 yen(税込)

      Stir-fried shrimp and egg/rice, pickles, soup, dim sum, dessert

    • ・F Lunch: 1,980 yen per person (tax included)

      1980 yen(税込)

      Shrimp chili/rice, soup, pickles, dim sum, dessert

      1/10

      ・F Lunch: 1,980 yen per person (tax included)

      1980 yen(税込)

      Shrimp chili/rice, soup, pickles, dim sum, dessert

    • ・G Lunch: 1,740 yen per person (tax included)

      1740 yen(税込)

      Pork and cabbage stir-fried with miso / rice, soup, pickles, dim sum, dessert

      1/10

      ・G Lunch: 1,740 yen per person (tax included)

      1740 yen(税込)

      Pork and cabbage stir-fried with miso / rice, soup, pickles, dim sum, dessert

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ACCESS

  • 住所
    千葉県柏市柏３-9-20
  • 交通アクセス
    About 5 minutes walk from the East Exit of JR Kashiwa Station on the Tobu Noda Line

店舗詳細情報

知味斎

チミサイ

基本情報

  • 住所
    千葉県柏市柏３-9-20
  • アクセス
    About 5 minutes walk from the East Exit of JR Kashiwa Station on the Tobu Noda Line
  • 電話番号
    04-7179-5009
  • 営業時間
    Mon, Tue, Thu~Sun: 11:30~15:00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 21: 30 (Cooking LO 21: 00 drink LO 21: 00) Holidays: 11:30~15:00 17:00~21:30
    Course LO 20:00
  • お問い合わせ時間
    11:30~21:00
  • 定休日
    water
    *Please do not cancel without notice
  • 関連ページ

詳細情報

  • キャンセル規定
    [For course reservations] 10% of the course fee (per person) will be charged from 00:00 3 days before your visit.
    [For reservations for seats only] 0 yen (per person) will be charged from 00:00 3 days before your visit.
  • 平均予算
    昼：1001 - 1500 yen　夜：3001 - 4000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB）
  • 電子マネー
    available（Suica, PASMO, iD）

感染症対策

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seats

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Install a partition at a cashier counter

    [To-go service]

    Make waiting space for customers to go
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    11 seats
  • 最大宴会収容人数
    40 people
  • 個室
    None
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    None
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Available（*Can be reserved from 30 people）
  • 夜景がきれいなお席
    None

設備

  • バリアフリー
    None
  • 駐車場
    None
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    There（There is a 1.5H all-you-can-drink plan for courses over 6600 yen）
  • 食べ放題
    None
  • お子様連れ
    Welcome with children
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No